Don’t Eat This Plastic!
Japan is renowned for the incredibly realistic plastic food displayed outside most restaurants. The craftsmanship involved in its creation is so exceptional that one is hard-pressed to distinguish the real from the fake.
Beads of condensation hang on the outside of the glasses of beer, perfectly translucent thin slivers of lettuce cradle freshly fried crumbed prawns, sauces glisten provocatively as if truly moist, eggs ooze their yolks, pasta is dusted with tiny filaments of seasoning and flakes of dried seaweed. And it’s all plastic.
This is all well and good, but it prompts the question that although these foods aren’t the real thing, do they nevertheless have a shelf-life, a use-by date? As evidenced by this display outside a local restaurant, the answer is an emphatic “Yes!”.
(click all images to enlarge)
And the most surprising thing of all? People eat at this restaurant.